In Kunming, China, these wild mushrooms were just picked.

In Cambodia we went to a cooking class. First we went to the markets to buy ingedients then cooked this delicious curry.
Cambodia 333

I often eat wasabi paste, but was totally surprised one time in Tokyo to have it served fresh with a grater to prepare it at the table. Now that’s fresh!


We just started out on a day hike up to the Acropolis in Tassie. Paul forgot something, maybe bug spray, and went back for it. I was just waiting there in the quiet of the forest and I took this photo. I like how it turned out.

We hiked Sarek National Park in Sweden. It was memorable for exciting river crossings, caribou herds, endless valleys and vicious mosquitoes. I think there was a lost bug spray moment on that hike too. Near the end, there was a river with a bridge. And a name, but don’t ask me to say it.


When we lived in Shanghai, change was always around us. If we left the city for a few days, we would come back to something new – another restaurant in our street, a building where a carpark used to be, all the houses repainted by the local government.

Day and night, The Bund was crowded with people. I could feel the energy of individuals on their way somewhere as fast as possible.


People’s lives spilled out into the alleyways.


The Hangzhou Bay Bridge reduced the driving distance between Shanghai and Ningbo by an hour and a half. At 37km long, its the longest ocean crossing bridge in the world and apparently an impressive engineering achievement.


When visiting Xiamen, we watched couples jostle for the best spots for their wedding photos.