scent

http://www.letsbewild.com/photo-challenge/wild-weekly-photo-challenge-31-scent/

MONGOLIAN WILD BLUBERRY JAM RECIPE

Pick loads of berries from around your campsite – mostly ripe blueberries, but also a few cranberries. Find an old pickle jar near the campsite and cram them in. Bring them back to your campfire. Pick out the leaves and stems. Chuck the whole lot in a pot. Mash them up a bit. Add 30 cubes of sugar. All those sugar cubes you brought along so you could share tea with the local nomads. Boil on a campfire until you smell the sweetness of the jam. Scoff as much as you can. Save the rest in a Nalgene bottle to eat on the trail, or to share with the families who invite you inside their yurts.
Mongolia%20186

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s